Marine Galley Cook for Dredger Vessel

NMDC Group is seeking a professional Cook to prepare meals for the vessel crew aboard a Trailing Suction Hopper Dredger in the United Arab Emirates. You will follow the approved menu and ensure timely breakfast, lunch, dinner and snacks while maintaining high standards of hygiene and safe food handling.

Responsibilities include managing provisions, monitoring stock levels, proper storage and rotation, and coordinating meal planning with the Master.

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