Master Pastry Chef — Seasonal Breads & Custom Treats

Pastry Chef
Operating and also handling the bread section of the kitchen and communicating with the exec and cooks to ensure an effective functioning setting.Preparing active ingredients and taking care of baking and also various other kitchen tools.Creating breads, baked goods, and also confections, by following a set recipe.Creating new dishes for seasonal menus.Enhancing breads as well as treats to make sure attractive and tasteful presentation.Meeting consumers to go over details as well as preparation of customized treats as well as pastries for special events, such as wedding celebrations.Keeping track of the supply of baking ingredients.Purchasing brand-new materials, active ingredients, and also devices for the pastry section, when needed, as well as within spending plan.Ensuring their section of the cooking area sticks to security as well as health policies.Supervising and also educating team members, when required.Pastry Cook Needs:High institution diploma.Post-secondary training at a culinary establishment.Certificate in cooking arts, pastry-making, baking, or relevant area.2 or even more years' experience functioning within the food industry as a Bread Chef, Baker, or appropriate function.Functioning expertise of baking strategies and also the pastry-making procedure.Imaginative capacity with artistic skill in embellishing cakes and also other treats.Keen interest to detail.Thorough understanding of cleanliness principles, cooking, and also nourishment.Versatile functioning hours, including weekends and evenings, when needed.Efficient in functioning in a fast-paced, manufacturing environment.Job Types: Full Time, PermanentIncome: QAR7,520.00 - QAR8,520.00 monthlyCapacity to commute/relocate:Doha: Reliably commute or preparing to move prior to starting job (Called for).Program extra.

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