KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:
- To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner.
- To display the best of our national hospitality and professionalism with guests.
- To take pride in all facets of service quality appearance and cleanliness in yourself and your area of responsibility.
- To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
- To professionally set up bar at the start of opening including liquor icing glassware juices and garnishes.
- To process drink orders in proper calling order to check for correct number of drinks and manage billing quickly and efficiently.
- To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual using full standard measures
- Bar professionals will receive and check liquor against previous shifts requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor
- To manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague.
- Assist with cleanup - mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins
#LI-MH1
Qualifications :
High School diploma
Previous experience in Food & Beverage/Restaurant operations
Passion for excellent service
Excellent team player
English speaking
Remote Work :
No
Employment Type :
Full-time
Experience: years
Vacancy: 1
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