Radisson in Doha is seeking a Chef de Partie to assist senior chefs in preparing Nigerian dishes to the hotel’s exacting standards. You will produce traditional meals such as Jollof Rice, Egusi, Ogbono, and various Nigerian swallows, while ensuring portion control and timely service.
You will support a fast-paced kitchen, maintain high cleanliness, comply with safety regulations, and collaborate with team members to deliver consistent quality and guest satisfaction.
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Madre Me
Daikin
Leading Edge
Leading Edge