Nikkei Specialty Sous Chef – Lead Luxury Kitchen

Park Hyatt Dubai is seeking a Specialty Sous Chef for Nikkei cuisine to lead authentic and contemporary creations blending Japanese and Peruvian influences. You will oversee daily kitchen operations, train the culinary team, and drive menu development while ensuring impeccable service in a luxury dining environment.

Responsibilities include maintaining high quality, managing costs, enforcing HACCP standards, and collaborating with management to deliver memorable guest experiences.

#J-18808-Ljbffr