Atlantis Resorts, a premier luxury hospitality group in Dubai, seeks a seasoned Sous Chef for Nobu Culinary Operations at Atlantis, The Palm. The role supports the Chef de Cuisine, directing kitchen teams to deliver flawless food quality, hygiene, and presentation in a high-volume, high-end dining environment.
You will lead with discipline, foster creativity, oversee stock and waste reduction, and ensure menu execution aligns with Nobu standards across all service periods.
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Minor International
YOSH
Marriott Hotels Resorts
Elwood Roberts