A hospitality company in Doha is seeking an experienced North Indian Cook to prepare and present authentic North Indian cuisine. This full-time position values culinary excellence and creativity, ensuring quality meals for clients and employees. The ideal candidate will have proven experience and strong knowledge of North Indian cooking techniques. Responsibilities include managing kitchen inventory, maintaining hygiene standards, and collaborating with staff. A competitive monthly salary of SAR 1,700 - 1,800 is offered.
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