Jing Hau in Doha, Qatar, is seeking a Pakistani Cuisine Chef to lead the kitchen, preparing authentic Pakistani dishes and ensuring adherence to recipes and quality standards. You will manage junior staff and maintain a clean, efficient workspace. The position requires a minimum of five years' experience in Pakistani cuisine, deep knowledge of traditional spices, and the ability to work under pressure in a fast-paced environment. English knowledge is a bonus but not required.
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