Pastry Chef

Key Responsibilities:

1. Pastry and Bakery Production

• Prepare doughs, batters, creams, fillings, icings, and other pastry components using appropriate techniques.
• Ensure consistent portion sizes, taste, texture, and appearance across all products.
• Complete daily production requirements on time, including during peak seasons and high-demand periods.

2. Product Development and Creativity:

• Support recipe trials and tastings, refining products based on feedback.
• Apply decorating and finishing techniques to create visually appealing products.
• Follow approved recipes accurately and document agreed adjustments to maintain consistency.
• Stay informed about pastry trends, ingredients, and baking techniques.

3. Ingredient Usage and Waste Control:

• Prepare and measure ingredients accurately according to recipes and production quantities.
• Check ingredient quality, freshness, and expiry dates before use.
• Follow stock rotation procedures and store ingredients correctly to maintain freshness.
• Minimize wastage through careful preparation, portioning, and appropriate use of ingredients.
• Inform the supervisor of ingredient shortages or stock concerns that may affect production.

4. Quality Assurance and Food Safety

• Check finished products to ensure they meet approved quality and presentation standards.
• Follow food safety, hygiene, sanitation, and storage procedures at all times.
• Maintain appropriate temperatures during preparation, baking, cooling, and storage.
• Follow allergen handling procedures and prevent cross-contamination.
• Label and store finished products correctly, following shelf-life requirements.
• Report quality concerns or food safety issues promptly to the supervisor.

5. Kitchen Organization and Teamwork

• Keep workstations, utensils, and pastry equipment clean, organized, and ready for use.
• Operate mixers, ovens, and other pastry equipment safely and correctly.
• Report equipment faults or maintenance requirements promptly.
• Coordinate with kitchen colleagues to ensure smooth preparation and timely completion of orders.
• Follow daily production priorities and communicate any delays or challenges to the supervisor.

Required Work Experience and Qualifications:

• 3–5 years of experience as a Pastry Chef, preferably in Qatar.
• Diploma or certification in Pastry Arts, Baking, or a related culinary field is preferred.
• Experience in commercial kitchens, bakery operations, or large-scale production.
• Good knowledge of food safety, hygiene, and storage standards.
• Ability to maintain consistent product quality, use ingredients efficiently, and minimize wastage.
• Ability to work efficiently under pressure and meet production deadlines.
• Valid Qatar ID and transferable employment status, where applicable.

About Floward :

Founded in 2017, Floward is an online flowers and gifting company; we pride ourselves in creating a seamless experience for our customers and making sending flowers and gifts as enjoyable as receiving them. We source our flowers daily from the best growers and farmers around the world to create one of a kind stunning arrangements and plants that fit every occasion. We also partner with local and international brands to offer a wide range of gifts including chocolate, perfumes, cakes and more, coupled with our arrangements to create the perfect gift. Operating in 36 cities in nine countries across the MENA region and UK, we guarantee same-day delivery across the board through our own refrigerated fleet to ensure our arrangements arrive fresh to the customer.

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