Manage and oversee the daily operations of the pastry kitchen
Prepare and bake a variety of pastries
cakes
desserts
breads
and other baked goods
Ensure consistency in taste
quality
and presentation of all pastry products
Develop and enhance dessert menus with innovative recipes and seasonal offerings
Supervise
train
and motivate pastry kitchen staff
Monitor inventory levels
control food costs
and assist with ordering ingredients and supplies
Maintain high standards of cleanliness
food safety
and kitchen organization
Ensure compliance with all health
hygiene
and safety regulations
Minimize waste and maximize efficiency in pastry kitchen operations
Proven experience as a Pastry Chef, Baker, or similar role.
Strong knowledge of pastry techniques, baking processes, and dessert preparation.
Creativity and attention to detail in presentation.
Ability to work under pressure and meet production deadlines.
Good teamwork and communication skills.
Culinary or Pastry Arts certification is an advantage.

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Pastry Chef

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