Pastry chef/cook

Job description

We are looking for a Cook / Product Development Cook to support daily kitchen operations and help develop healthy recipes.

• Experience: Preferably 1–3 years of kitchen experience. Experience in healthy food, baking, pastry, meal prep, or recipe development is a plus.
• Salary: AED 1,500–2,000 per month, depending on experience, skills, teamwork, and overall suitability.
• Must be hardworking, reliable, punctual, and willing to learn.
• Must work well in a team environment and communicate properly with the rest of the kitchen team.
• Should be comfortable following recipes accurately and maintaining consistency.
• Should be open to testing, improving, and developing healthy recipes.
• Must maintain good hygiene, cleanliness, and food-safety standards.
• Should be organized and able to help with daily prep, production, ingredients, and stock.
• We prefer someone who is hands‑on, flexible, and willing to grow with the brand.
• Location: Dubai
• Availability: Full-time preferred.

Skills

• Healthy cooking & baking
• Healthy dessert preparation
• Recipe development
• Low-sugar/healthier ingredient knowledge
• Basic pastry skills
• Food safety & hygiene
• Portion control
• Ingredient/stock management
• Creativity
• Good time management
• Reliable, punctual & hardworking.

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