Grand Hyatt Dubai is seeking a Pastry Chef de Partie responsible for assisting the pastry section across both pastry and bakery products, aligning with the hotel’s standards and financial goals. You will help run the department efficiently in line with Hyatt International's corporate strategies and guest expectations.
The role requires a pastry-focused apprenticeship or diploma, plus experience in high-end hotel environments. Proficiency in MS Office and recipe maintenance is preferred.
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