The Chedi Katara Doha is seeking an experienced Chef de Partie – Pastry to lead daily pastry production for the hotel’s outlets, banquets, and events. You will craft desserts, cakes and pastries to the highest luxury standards, ensuring consistency and presentation across all service levels.
We require 2+ years in a pastry role, strong HACCP knowledge, and a professional pastry diploma or equivalent. A hands-on supervisor approach and flexibility across pastry and bakery sections are essential.
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The Ritz-Carlton Hotel Company, L.L.C.
Rise Enterprise
Rise Enterprise
Tanqeeb