Hilton Doha is seeking a Chef de Partie in pastry to craft exquisite pastries, breads and confections while maintaining Hilton’s high quality and presentation standards. You will lead junior pastry staff and ensure a clean, compliant pastry kitchen that delivers consistent results for guests.
Applicants should bring pastry production experience, strong hygiene practices, and the ability to manage costs and production planning within a busy pastry section. #J-18808-Ljbffr
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AJ Global Consultancy Ltd.