Abroad Work is seeking a skilled Pastry Chef to join our Al-Rayyan team in Egypt. You will design and prepare desserts, collaborate with the kitchen, and ensure high quality, visually appealing treats for guests. The role emphasizes creativity, fast-paced execution, and strict hygiene practices in a reputable restaurant setting. The position offers a competitive monthly salary and opportunities to train and lead junior pastry staff while contributing to seasonal and event dessert menus.
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