Pastry Chef for African Cuisine Our restaurant in Al-Khor is seeking a skilled Pastry Chef to join our team and bring a taste of African cuisine to our menu. The ideal candidate will have experience in creating traditional African desserts and pastries, as well as a passion for experimenting with new flavors and techniques. The successful candidate will have excellent time management skills, attention to detail, and the ability to work well under pressure. Responsibilities creating and executing new dessert menus managing inventory and ordering supplies training junior pastry chefs Salary is $1500 per month.
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