Pastry chef (indian nationals preferred)

Pastry Chef (Indian Nationals preferred) We are a well-established restaurant in the rapidly growing city of Lusail, Qatar and we are looking for a skilled Pastry Chef to join our team. We have a preference for Indian nationals due to the nature of our cuisine and clientele.
As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and other sweet treats in accordance with traditional Indian recipes. You will also be responsible for maintaining high quality standards and ensuring that all food is prepared in a safe and hygienic manner.
Key Responsibilities
Prepare high-quality desserts and pastries according to established recipes
Design new dessert options to add variety to our menu
Ensure that all food products are fresh and of high quality
Follow food safety standards and regulations at all times
Maintain an organized and clean work area
Collaborate with other kitchen staff to ensure timely completion of orders
Requirements
Proven experience as a Pastry Chef or similar role in an Indian restaurant setting
Knowledge of traditional Indian cooking techniques, ingredients, and flavors
Ability to create visually appealing desserts using various techniques such as piping, molding, etc.
Familiarity with food safety regulations and best practices
Excellent time management skills with the ability to work efficiently under pressure
Salary We offer a competitive salary of 1200$ per month along with other benefits including accommodation, transportation, and yearly ticket allowance.
If you have a passion for creating delicious Indian desserts and are looking for an opportunity to showcase your skills in an exciting new location, then we would love to hear from you.