Radisson Resort Ras Al Khaimah Marjan Island is seeking a pastry professional to join the kitchen team. You will be responsible for pastry production across designated areas and ensuring high quality, efficient service.
Requirements include a Diploma in Culinary Arts and 1–2 years’ experience in hotel pastry sections, with strong knowledge of hygiene and food safety standards. The role fits a fast-paced, hospitality-driven environment.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Marlin Selection
Talent Higher
CSi - LANDMARK GROUP
Marlin Selection