St. Regis Hotels & Resorts in Doha is seeking a Non-Management, Full Time Baker/Pastry Cook to prepare breads and pastries, review production sheets, and ensure quality and safety standards are met.
You will assist with hiring, training, and mentoring kitchen staff, while maintaining strict hygiene and safety practices in a fast-paced environment. The role requires 2+ years of related experience and a Technical/Trade/Vocational schooling background.
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