Raffles & Fairmont Doha is seeking a Commis 1 - Pastry to support the pastry team in preparing high-quality pastries, desserts, breads and other baked products in line with hotel standards. You will work closely with Pastry Chefs to ensure quality, cleanliness and efficient kitchen operations.
Key responsibilities include assisting with pastry production, following recipes, maintaining hygiene, and supporting daily operations and events.
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