Meliá Desert Palm Dubai is seeking a Commis I - Pastry (Baker) to join our culinary team in a luxury resort. You will prepare and bake breads and viennoiserie for restaurants, banquets and in-room dining, delivering fresh, high-quality products daily.
You will work closely with the kitchen team, handling doughs, fermentation and lamination, while maintaining HACCP hygiene, stock control and continuous production planning. This role requires passion for quality and creativity.
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