Accor's pastry team at Novotel Hotels in Abu Dhabi is seeking a pastry chef to assist in the preparation and production of pastries, desserts, breads, and confections in a high-volume hotel kitchen. You will support the Jr.
Sous Chef and senior team in mise en place, baking, decoration, and finishing of products. The role requires prior pastry kitchen experience in hospitality, knowledge of pastry techniques, strict attention to quality, and a strong commitment to food safety, hygiene, and
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