Raffles Hotels & Resorts in Dubai is seeking a Commis II in Pastry Kitchen to support mise-en-place, food preparation and presentation as part of the kitchen brigade. You will promote the company’s luxury standards and work with the Pastry Chef to develop menu ideas.
The role requires at least 1 year of food and beverage serving experience, strong English communication, and teamwork within a luxury environment. Competitive benefits are offered in a prestigious property.
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