Four Seasons Hotel Doha is seeking a dedicated culinary professional to lead a kitchen team in delivering exceptional guest dining experiences. You will prepare and execute dishes according to standard recipes, supervise shifts, and ensure hygiene and food standards are met.
Ideal candidates hold a culinary arts degree, have 2–4 years of supervisory or management experience, and exhibit strong organizational and communication skills.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
InterContinental Hotels Group
Hilton
Tanqeeb
The Ned City Of London Sales