Key Responsibilities:

Prepare pizza dough, sauces, toppings, and other ingredients according to recipes and standards.
Stretch, shape, top, and bake pizzas accurately and consistently.
Operate pizza ovens and other kitchen equipment safely.
Ensure proper portioning, presentation, and quality of all pizzas.
Monitor ingredient freshness and follow proper food storage procedures.
Maintain cleanliness and hygiene of the workstation and kitchen equipment.
Follow food safety and sanitation procedures.
Assist with food preparation, stock rotation and inventory when required.
Work efficiently during busy service periods and coordinate with the kitchen team.
Minimize food waste and ensure proper use of ingredients.
Perform other kitchen duties as assigned by the supervisor.

Requirements:

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Pizza Maker

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