Sheraton in Sharjah is seeking a diligent kitchen contributor to prepare ingredients, portion food, operate ovens and grills, and help with cooking according to recipes and quality standards. You will also test foods for doneness and monitor temperatures to ensure safety and quality.
The role requires standing for long periods, lifting up to 25 pounds, and maintaining cleanliness and safety per Marriott policies. A high school diploma and at least 1 year of related experience are preferred.
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