Chedi Hospitality in Doha seeks a talented Chocolatier-Demi Chef de Partie to lead chocolate production in a luxury hotel setting. You will temper, mould, enrobe, and decorate pralines, truffles, bars, and showpieces while maintaining high standards of food safety and presentation.
You will collaborate with Pastry and Executive Chefs, train junior staff, and ensure FIFO and waste controls in a fast-paced kitchen. #J-18808-Ljbffr
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VAMS
The Ritz-Carlton Hotel Company, L.L.C.