PRODUCTION CREW

Job Responsibilities:

• Accurately input data into our database and fill out any necessary daily task logs.
• Follow good manufacturing processes (GMPs), good agricultural processes (GAPs), company food safety policy and standard operating procedures (SOPs.)
• Participate in ensuring cleanliness and sanitization of all food secure locations and processing areas within the facility.
• Adhere to all facility and equipment safety measures to always ensure personal and others safety.
• Participate in training in all relevant tasks performed within the facility.
• Perform a variety of daily production tasks, which can be physically demanding and require great attention to detail.
• Learn and follow the company’s food safety plan and complete the required trainings to comply with the company’s food handling policies.
• Maintain products through regular quality assurance / quality control procedures to ensure the highest quality output at all stages of production.
• Maintain great communication with supervisors and follow team members.

Qualifications:

• Willingness to work early morning or late-night shifts or weekends as required
• Physically capable of lifting and moving objects up to 25 Kilograms.
• Ability to work on ladders, lean down into low spaces, reach into tight areas.
• Willingness to take direction and be a team player.
• Strong attention to detail.
• Takes pride in your work and has a positive attitude while taking on difficult tasks.
• Experience within a manufacturing or agricultural environment is preferable.
• An interest in sustainability and food production.
• Must be able to understand and speak basic English.
• Ability to perform physical and repetitive tasks.

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