Quality Control Manager

Key Requirements

• Minimum 10 years of experience in Quality Control preferably in the seafood fish processing industry
• Strong hands-on experience in food microbiology and laboratory testing
• Experience with Total Plate Count TPC water amp ice testing and swab testing
• Strong practical knowledge of HACCP and food safety standards
• Experience with ISO FSSC BRC or other food safety systems
• Experience handling raw material process and finished-product quality
• Exposure to internal external audits supplier audits traceability RCA amp CAPA
• Experience handling customer complaints and quality improvement initiatives
• Qualification in Food Technology, Food Science, Biotechnology, Microbiology, Food Engineering, Coastal Aquaculture or a related field

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