Quality Specialist

• Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety & Quality standards.
• Approve incoming materials by confirming specifications conducting a visual and measurement test and rejecting and returning unacceptable materials.
• Approve inprocess production by confirming required specifications conducting visual and measurement tests and communicating the required adjustments to the concerned managers.
• Maintain records of testing information and various metrics such as the number of defective products per day kitchen inspection results Hygiene & Sanitation Inspection etc.
• Monitor the use of equipment to ensure it is safe and wellmaintained and report any that doesnt meet the requirements .
• Select output samples and check them using appropriate methods (measuring dimensions testing functionality comparing to specifications etc.)
• Conduct staff awareness training sessions on food Safety & quality
• Support the team to develop and implement a food safety & quality management system.
• Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for nonconformities.
• Prepare and submit reports to the line manager.

Ideal Candidate

• Must have had a minimum of 3 years of previous proven experience as a quality controller or any relevant role in the catering or hotel industry.
• Minimum Bachelors Degree from a Food Background (Food Technology/Food Science/Microbiology/BioChemistry etc.)
• Must be HACCP certified with a Level 03 as a minimum requirement.
• Familiarity with quality testing machines and systems.
• Proficiency in MS Office.
• Strong verbal and written English language skills.
• Possesses a confident firm and pleasant personality that can work well with a team.
• Currently located in UAE.
• Familiar with UAEs rules and regulations as per the municipality/MOH.

Required Experience:

Manager