Resort- staff cafeteria cook

Company Description Aldibel L. L. C is dedicated to , ensuring top-notch services and products that cater to the unique needs of our clientele.
Job Description We are seeking a skilled and efficient Staff Cafeteria Cook to join our team at a prestigious resort in Doha, Qatar. The ideal candidate will be responsible for preparing high-quality meals for our staff members, ensuring a positive dining experience while maintaining food safety standards.
Plan and prepare nutritious and appealing meals for resort staff members
Develop and update menu items based on seasonal availability and staff preferences
Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards
Manage inventory and order supplies as needed
Collaborate with the cafeteria team to ensure smooth operations during meal services
Monitor food quality and presentation
Accommodate special dietary requirements and food allergies
Assist in controlling food costs and minimizing waste
Participate in menu planning and recipe development
Ensure compliance with all health department regulations and resort policies
Qualifications
Proven experience as a cook in a high-volume kitchen setting
Strong culinary skills and knowledge of various cooking techniques
Excellent understanding of food safety principles and hygiene standards
Ability to work efficiently in a fast-paced environment
Strong organizational and time management skills
Team player with good communication abilities
Culinary degree or diploma preferred
Current food safety certification required
Knowledge of various cuisines, including Middle Eastern (preferred)
Understanding of dietary restrictions and food allergies
Experience in a resort or hotel setting is a plus
Flexibility to work varying shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift up to 50 pounds
Additional Information Only 3 + experienced candidates