Key Responsibilities Excellent communication leadership and team management skills Strong knowledge of restaurant operations customer service and quality standards Experience in staff training coaching and performance management Proficiency in MS Excel and preparation of operational and sales reports Good knowledge of food costing inventory control budgeting and cost management Ability to manage daily operations control expenses and achieve business targets Professional well-groomed and presentable personality Job Requirements Diploma Degree in Hotel Management Hospitality Management Minimum 7-10 years of experience in restaurant operations with at least 2 years of current experience as a Restaurant General Manager Age Below 40 years We are hiring an experienced Restaurant General Manager for a reputed restaurant group in Qatar.
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