Marriott International in Doha is seeking an experienced Restaurant Manager to supervise daily restaurant operations across outlets, assist with menu planning, and maintain sanitation standards while supporting servers and hosts during peak periods.
You will lead a food and beverage team, drive guest satisfaction, control costs, and ensure compliance with liquor laws and company policies; a mix of leadership, training, and hands-on management is required. #J-18808-Ljbffr
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Abroad Work