Job Title: Restaurant Incharge
Location: Kuwait / Dubai / Qatar
Experience: 38 Years
Employment Type: Full-Time (Overseas)
We are seeking an experienced and dynamic Restaurant Incharge to oversee daily operations in restaurants across Kuwait Dubai and Qatar. The candidate will be responsible for managing staff ensuring excellent customer service maintaining quality standards and achieving business targets.
Key Responsibilities:
- Manage day-to-day restaurant operations efficiently.
- Supervise and coordinate kitchen and service staff.
- Ensure high standards of food quality hygiene and customer service .
- Handle customer queries complaints and feedback professionally.
- Monitor inventory stock levels and place orders when required.
- Control costs reduce wastage and improve profitability.
- Ensure compliance with local health and safety regulations.
- Train and motivate team members to achieve performance targets.
- Maintain daily reports sales records and operational data.
- Coordinate with management for smooth business operations.
Salary: 48000 Per month
Requirements
Minimum qualification: Graduate / Diploma in Hotel Management (preferred)
Experience: 3 years in restaurant/hospitality management
GCC experience preferred (not mandatory)
Benefits
Attractive salary
Duty meals provided
Medical insurance
Visa provided by company
Overtime as per company policy
Required Skills:
Experience: 3 years in restaurant/hospitality management GCC experience preferred (not mandatory)
Required Education:
Minimum qualification: Graduate / Diploma in Hotel Management (preferred)
Experience: years
Vacancy: 1
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