We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a highquality dining experience managing staff maintaining operational efficiency and driving profitability. This role requires excellent leadership problemsolving and customer service skills.
Requirements
Key Responsibilities:
Operations & Management:
- Oversee daily restaurant operations to ensure smooth workflow.
- Ensure compliance with health safety and sanitation regulations.
- Manage inventory ordering supplies and controlling food and beverage costs.
- Monitor restaurant cleanliness and maintenance.
Staff Supervision & Training:
- Recruit train and supervise restaurant staff.
- Schedule shifts and assign tasks to ensure efficiency.
- Conduct performance evaluations and provide coaching for staff development.
- Foster a positive work environment and resolve employee conflicts.
Customer Service & Experience:
- Ensure exceptional customer service and handle complaints professionally.
- Maintain a welcoming atmosphere and high service standards.
- Address customer feedback to improve service and satisfaction.
Financial Management:
- Monitor restaurant financial performance and optimize profitability.
- Prepare budgets track expenses and analyze sales data.
- Implement costeffective strategies to increase revenue.
Marketing & Promotions:
- Collaborate with marketing teams to develop promotional campaigns.
- Maintain online presence and manage customer reviews.
- Build relationships with customers to drive loyalty.
Benefits
Salary 7000 AED
Visa insurance and rest benefits as per law.
Proven experience as a Restaurant Manager or similar role. trong leadership and team management abilities. Excellent communication and interpersonal skills. Knowledge of restaurant operations, health regulations, and industry trends. Ability to handle high-pressure situations and multitask effectively. Proficiency in POS systems and restaurant management software.
Education
Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred). 3+ years of experience in restaurant management.
Key Skills Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management
Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 7000 - 7000