We are seeking a dynamic and skilledEuropean Restaurant Manager who is fluent in both English and French languages.
The ideal candidate will have a strong background in hospitality managementexceptional leadership qualities and a passion for delivering outstandingcustomer experiences. The European Restaurant Manager will be responsible foroverseeing daily operations managing staff ensuring guest satisfaction and maintainingthe overall success of the restaurant.
This position is based in Indonesia Bali.
Salary USD 3000 per month.
If you are interested or know someone who is locally available in UAE and willing to relocate to Bali may share your cv with at
Monitor inventory levels control costsand manage budgets to optimize operational efficiency.
Plan and execute special eventspromotions and marketing initiatives to attract and retain customers.
Bachelors degree in HospitalityManagement Business Administration or related field preferred.
A minimum of 35 years of restaurantmanagement experience with a proven track record of success in leadership role.
Fluent in both English and French languagesenabling effective communication with staff and customers.
Qualifications:
Strong leadership skills with the abilityto motivate and manage a diverse team.
Excellent interpersonal and customerservice skills with a passion for providing memorable dining experiences.
Proven ability to drive sales managebudgets and achieve financial targets.
Detailoriented with exceptionalorganizational and multitasking abilities.
Knowledge of restaurant software POSsystems
Familiarity with European cuisine conceptsis a plus.
Flexibility to work evenings weekends andholidays as required.
As per Indonesian Labor Law
Required Experience:
Manager
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
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