Restaurant manager - indian cuisine (doha, qatar)

Restaurant Manager vacancy in Doha Qatar Restaurant Manager - Indian Cuisine (Doha, Qatar)
Key Responsibilities
Oversee the daily operations of the restaurant including staff scheduling, inventory management, and financial reporting
Ensure high levels of customer satisfaction by maintaining quality standards and addressing any complaints or concerns
Train and develop staff on proper food preparation techniques and exceptional service delivery
Monitor food and beverage costs to ensure maximum profitability while maintaining quality standards
Create and implement marketing strategies to attract new customers and retain existing ones
Maintain a safe and sanitary working environment in compliance with health codes and regulations
Requirements
Minimum 2 years of experience as a Restaurant Manager in an Indian cuisine establishment
Strong leadership skills with experience in managing a diverse team
Excellent customer service skills with the ability to handle complaints and resolve conflicts effectively
Proficient in financial management including budgeting, cost control, and profit maximization
Knowledgeable about Indian cuisine with an understanding of food safety practices
Must have a valid visa to work in Qatar
We offer a competitive salary of 1100$ per month for this contract job. Accommodation will not be provided but assistance can be given in finding suitable housing. This is an excellent opportunity for someone without prior experience as we are willing to train the right candidate.
If you are passionate about Indian cuisine and possess strong managerial skills, we encourage you to apply for this role. Join our team at our popular restaurant in Doha!