Position Summary:We are seeking an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure outstanding guest experiences. The ideal candidate will have a proven track record in the Qatar F&B industry, strong leadership skills, knowledge of local regulations, and a passion for hospitality excellence.
Duties & Responsibilities
Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
Recruit, train, schedule, and supervise a team of 15+ staff members while promoting teamwork, performance coaching, and positive morale.
Drive customer service excellence by resolving guest complaints, monitoring online reviews, and cultivating relationships with regular diners.
Enforce full compliance with Qatar Municipality health standards, HACCP food safety protocols, cleaning schedules, and safety inspections.
Manage operational finances by controlling food and labor costs, monitoring budgets, analyzing POS sales reports, and driving profitability.
Conduct regular inventory counts, manage stock reconciliation, negotiate with suppliers, and minimize overall operational waste.
Maintain consistent quality control regarding recipe adherence, food presentation standards, and overall facility and equipment maintenance.
Collaborate with management on menu development, pricing, upselling strategies, promotional activities, and special group bookings.
Oversee daily cash handling, POS systems, financial reconciliation, and the preparation of operational reports for upper management.
Ensure workplace adherence to Qatar Labor Law regarding staff welfare, safety practices, uniform standards, and disciplinary actions.
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