Restaurant Manager
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Lusail. You will be in charge of managing and training staff, ensuring customer satisfaction, and maintaining the overall success of the restaurant. Your duties will include developing and implementing policies and procedures, monitoring inventory and ordering supplies, maintaining a clean and safe environment, and handling any customer complaints or concerns. The ideal candidate should have previous experience in the food industry, strong leadership skills, and excellent communication abilities. This is a full-time position with a salary of $1200 per month. Biometric passport is preferred but not required.
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Mandarin Oriental
Jing Hau
BrightPath Engineering