Restaurant Manager (Malayalee Preferred)
We are hiring a Restaurant Manager to oversee the daily operations of our restaurant located in Lusail. The ideal candidate should be Malayalee, with a passion for the food and beverage industry and experience in a managerial role.
Responsibilities Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service. Create and maintain a positive work environment for employees. Ensure compliance with health and safety regulations. Develop and implement strategies to increase revenue and profitability. Handle customer complaints and ensure high levels of customer satisfaction. Monitor food quality and ensure consistency in food preparation. Train new employees on company policies, procedures, and standards. Schedule staff shifts to ensure adequate coverage at all times. Requirements Previous experience as a Restaurant Manager or in a similar role. Strong leadership skills with the ability to motivate and manage a team. Excellent customer service skills. Ability to work well under pressure in a fast-paced environment. Knowledge of food safety regulations. Fluent in Malayalam is preferred.We offer a competitive salary of 1500$ per month, along with accommodation and visa sponsorship. This is an excellent opportunity for someone looking to grow their career in the restaurant industry. #J-18808-Ljbffr
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