QC Plus is seeking a Restaurant Manager to lead the restaurant outlet with a focus on service standards, customer satisfaction, staffing and financial targets. You will ensure staff deliver the brand promise and coach guest service, manage operations, budgets, yield, and collaborate with Head Chef and marketing to maximize revenue.
The ideal candidate has a degree in hospitality and at least 6 years in hospitality/restaurant industry, with a strong track record in driving profitability and guest #J-18808-Ljbffr
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