Floward in Qatar is seeking a Savoury Chef to lead the preparation of pizzas, pies, pastries, sandwiches, and beverages in a fast-paced kitchen. You will help develop new savoury offerings while ensuring quality, consistency, and efficient production to meet daily targets.
You should have 2–3 years of hands-on experience in savoury product and beverage production, familiarity with food safety standards, and the ability to manage time and food costs. Qatar or GCC experience is a plus.
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