The ideal candidate will have proven experience producing savoury pies and pasties, including products such as Steak & Gravy Pie, and be confident working with meat, poultry, vegetable fillings, gravies and sauces. A strong foundation in classical kitchen techniques, including a good understanding of mother sauces, stocks, roux and reductions, is essential.
We are looking for a skilled and hands-on Chef specializing in Pie, Pasties and Quiche Production to join our team.
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