Seasonal Executive Chef in Abu Dhabi, UAE for Indian Nationals

Seasonal Executive Chef in Abu Dhabi, UAE for Indian Nationals

We are seeking a highly skilled and experienced Executive Chef to join our team in Abu Dhabi, UAE. This is a seasonal job with a duration of 6 months, with the possibility of extension based on performance. As an Executive Chef, you will be responsible for creating and implementing menus, managing kitchen operations, and ensuring high-quality food production.

Responsibilities:

• Develop and implement menus that cater to the diverse tastes of our guests
• Manage kitchen operations including food preparation, cooking, and plating
• Ensure all dishes are prepared and presented according to established standards
• Oversee inventory management and ordering of supplies
• Train and supervise kitchen staff on food safety and hygiene practices
• Maintain high levels of cleanliness and organization in the kitchen area
• Collaborate with other department heads to ensure smooth operations and guest satisfaction

Requirements:

• Proven experience as an Executive Chef or similar role in a 5-star hotel or restaurant
• Knowledge of various cuisines, cooking techniques, and food presentation skills
• Ability to create innovative menus that meet guest preferences
• Strong leadership skills with the ability to train and motivate a team
• Excellent communication skills in English
• Indian nationality preferred
• Must be willing to work on a seasonal contract with visa sponsorship provided

Benefits:

• Competitive salary of 900$
• Accommodation
• Meals
• Transportation
• Visa sponsorship

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