SIHAMCO is seeking an exceptional Sous Chef to lead the Greek fine-dining concept at a premium Saudi setting. You will translate Greek heritage into a sophisticated menu, ensure authentic flavours, and oversee kitchen operations with a multicultural brigade.
You will drive pre-opening activities, SOPs, recipes and training, while maintaining HACCP standards and high-volume service at a contemporary luxury level. Visa and relocation support are provided for Saudi operations. #J-18808-Ljbffr
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