Eau de rose restaurant in Doha, Qatar, is seeking a skilled pastry chef to develop seasonal pastry recipes and oversee daily production. The role emphasizes maintaining quality and presentation while managing inventory and mentoring junior staff.
A culinary degree in pastry arts plus 3-5 years of professional bakery experience are required. The candidate will work in a fast-paced kitchen on-site in Doha, contributing to a diverse menu and ensuring bakery standards align with the restaurant's
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