City: Doha Career Level: Mid Level Type: Full-time Domain: Hotel Operations Presence: On site
SummaryAs a Senior Chef de Partie – Arabic Cuisine, you will take full responsibility for managing the designated Arabic kitchen section, ensuring the highest standards of food quality, authenticity, presentation, and consistency in line with the hotel's culinary standards. You will demonstrate strong expertise in traditional Arabic and Middle Eastern cuisine, lead and mentor junior kitchen associates, and contribute to menu development while maintaining operational efficiency, food safety, and cost control
Experience neededExperience, Certification & Education
Minimum 3–5 years of professional kitchen experience, as a Chef de Partie in a five-star hotel, luxury restaurant, or equivalent hospitality establishment.
Demonstrated experience in Arabic and Middle Eastern cuisine, with a strong understanding of traditional recipes, regional flavours, ingredients, and cooking techniques.
Proven track record of supervising or supporting the development of junior associates within a professional kitchen brigade.
Strong
Skills Required skillsIntegrity
Fun
Accountability
Care
Inclusive
Staff accommodation
Staff transportation
Length of service benefits
Hotel restaurant staff rate
Training program – All employee levels
LanguagesEnglish workspace_premium Intermediate
Managed Hotel DisclaimerManaged Hotels are hotel properties operated by Wyndham Hotels & Resorts on behalf of a third-party owner who are the actual employer.
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