Company Name - Yasmine Palace
Location - Doha, Qatar
KEY RESPONSIBILITIES
- Control Central Kitchen production, consumption, yields and outlet transfers
- Analyze actual versus theoretical food cost and investigate variances
- Maintain recipe costing, portions, standard costs and menu profitability
- Monitor wastage, spoilage, staff meals and abnormal stock movements
- Reconcile purchases, inventory, transfers and closing stock
- Prepare daily, weekly and monthly cost reports with corrective actions
IDEAL CANDIDATE
- Bachelor's degree in Accounting, Finance, Hospitality or a related field
- Minimum 5 years' F&B cost-control experience
- Strong Central Kitchen, recipe costing and inventory-control expertise
- Advanced Excel skills and experience with POS, inventory and ERP systems
- Analytical, detail-oriented and confident in challenging variances
- Arabic language is an advantage
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NTU International A/S