Senior f&b cost controller

Senior F&B Cost Controller

Company Name – Yasmine Palace

Location – Doha, Qatar

KEY RESPONSIBILITIES
– Control Central Kitchen production, consumption, yields and outlet transfers
– Analyze actual versus theoretical food cost and investigate variances
– Maintain recipe costing, portions, standard costs and menu profitability
– Monitor wastage, spoilage, staff meals and abnormal stock movements
– Reconcile purchases, inventory, transfers and closing stock
– Prepare daily, weekly and monthly cost reports with corrective actions

IDEAL CANDIDATE
– Bachelor’s degree in Accounting, Finance, Hospitality or a related field
– Minimum 5 years’ F&B cost-control experience
– Strong Central Kitchen, recipe costing and inventory-control expertise
– Advanced Excel skills and experience with POS, inventory and ERP systems
– Analytical, detail-oriented and confident in challenging variances
– Arabic language is an advantage

Email:recruitment@ #J-18808-Ljbffr