Yemek Catering in Doha seeks a senior Food Safety Manager to lead the development and oversight of FSMS in line with HACCP and regulatory standards. You will conduct internal audits, investigate recalls, train staff, and drive continuous improvement across facilities and processes. Applicants should hold a bachelor's degree in a related field, 5+ years in food safety, and recognized certifications such as PCQI, HACCP Manager, or Serv Safe.
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